Reflection Bay Golf Club Menu

Restaurant Menu


  • Chips & Salsa


    Fresh fried tortilla chips with a house prepared roasted tomato salsa.

  • Spicy Boneless Chicken Wings


    Hand breaded white meat chicken tossed with our signature buffalo sauce.

  • Three Cheese Stuffed Chicken Jalapenos


    Diced chicken wrapped with bacon, drizzled with buttermilk ranch dressing.


  • BBQ Chicken Pizza


    Diced chicken, red onions, asiago cheese, and a tangy barbecue sauce top our whole wheat flatbread crust.

  • Vegetarian Pizza


    Mixture of seasonal vegetables, roasted tomato sauce, and asiago cheese baked over a whole wheat flatbread crust.

  • Sliced Lobster Roll


    Poached lobster tail diced with aioli and European cucumber with a side salad.

  • The Club


    Grilled chicken accompanied by avocado, bacon, tomato, and lettuce on a ciabatta roll.

  • Fish & Chips


    Beer battered cod fried to a golden brown, served with French fries, house prepared coleslaw and tartar sauce.

  • Wagyu Beef Burger


    Greg Norman’s signature farm raised cattle make up our half pound burger served with choice of fries – skinny or sweet potato.

  • Simply the Best Fish Tacos


    Two flour tortillas with fresh grilled fish, tartar sauce, chopped lettuce, and roasted tomato salsa.

  • Grilled Pesto Chicken


    Chicken breast with provolone cheese and pesto, served with a side salad and roasted tomato coulis.

  • All Day Breakfast


    Two eggs any style, bacon, sausage, country potatoes, baked beans, and grilled tomatoes.

Soup & Salad

  • Soup of the Day


    Daily prepared homemade soup.

  • The Wedge


    Iceberg lettuce topped with crumbled bleu cheese, crumbled bacon, diced tomatoes and drizzled bleu cheese dressing.

  • Pear & Bleu Cheese Salad


    Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, with roasted pine nuts, tossed in poppy seed vinaigrette.

  • Caesar Salad


    Chopped romaine lettuce, house made croutons, shaved parmesan tossed in our signature Caesar dressing.
    Add grilled shrimp: $4
    Add grilled chicken: $4

  • Soup & Salad


    Soup of the Day with a half a Pear and Bleu Cheese Salad.

Breakfast Menu


  • Eggs Benedict*


    Two Poached Eggs|Hollandaise Sauce|Side of Breakfast Potatoes| Choice of: Ham|Fresh Spinach|Slice of Heirloom Tomato|

  • Breakfast Burger*


    |6oz Grilled Beef Patty|Hashbrowns|Tomato|Cheddar Cheese| |Fried Egg|Arugula|

  • Corned Beef Hash and Eggs*


    |Homestyle Corned Beef Hash|Two eggs|Breakfast Potatoes|

  • Sunrise Breakfast*


    |Two Eggs|Two Slices of Bacon|Two Sausage Links|Breakfast Potatoes|

  • Southwest Omelet*


    |Three Eggs|Pepper Jack Cheese|Avocado|Roasted Pepper| |Side of Breakfast Potatoes|

  • The Denver*


    |Three Eggs|Virginia Ham|Diced Bell Peppers|Diced Onion| |Monterrey Jack Cheese|Side of Breakfast Potatoes|

  • Cheese Trio*


    |Three Eggs|Monterrey Jack|Aged Gouda|Cheddar| |Side of Breakfast Potatoes|

  • Build Your Own Omelet*


    |Three Eggs|Side of Breakfast Potatoes| Choice of: |Spinach|Roasted Pepper|Fresh Diced Bell Pepper|Avocado|Diced Tomato|Mushrooms|Sausage|Bacon|Turkey| Cheese: |Monterrey Jack|Pepper Jack|Ghost Pepper Cheese|Cheddar| |Aged Gouda|Bulgarian Feta|

  • French Toast


  • Egg and Cheese Croissant*


    |One Egg|Sliced Cheddar Cheese|Fresh Croissant|

  • Egg Cheese & Bacon Wrap*


    Scrambled Egg|Sliced Cheddar Cheese|Applewood Smoked Bacon| |Grilled Tortilla|

  • Bay Pancakes


    |Three Large Pancakes| |Add Fresh Fruit and Whipped Cream $5|

  • Oatmeal


  • Additional Breakfast Items:


    Bacon (2) $2 | Turkey Bacon (2) $2 | Sausage (2) $4 | Turkey Sausage (4) $4 | Ham $5 | Avocado (1) $2 | Fruit (Seasonal) $5 | Breakfast Potatoes $3 | Egg (any style) $2 | Sliced Cheese (1) $1 | English Muffin (1) $2 | Sliced Bread (2) $2

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk , poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.